Making Apple Cider with friends.
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| First we had to cut the apples with a huge knife. Ray really liked that part. |
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| Then we had to feed the cut apples into a grinder/masher while someone kept pressing them through the grinder. |
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| The mashed up apples were dumped into a press and squeezed through a screen. |
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| The apple pulp is then removed to feed deer or compost. |
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| We poured them into jugs to take home. |
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| A neighbor that was helping brought over some of his hard cider. I think it tasted like white wine. |
1 comment:
Ok. Your blog clarifies a few things. Like the big 'ole knife next to the "bottle."
What fun!! Where were you able to press your own cider???
Oh how I miss NY State apples and fresh pressed cider!!!! So...I'm enjoying it all through you, Linda!
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